Fettuccine With Sausage and Cabbage

fettuccine-sausage-cabbage
Photo by Kana Okada
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 464 calories
    • Calories 175 calories from fat
    • Fat 20 g
    • Sat Fat 5 g
    • Cholesterol 26 mg
    • Sodium 822 mg
    • Protein 20 g
    • Carbohydrate 54 g
    • Sugar 6 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 59 mg

Ingredients

  1. Check 8ounces fettuccine (1/2 box)
  2. Check 2tablespoons olive oil
  3. Check 3/4pound Italian sausage links, casings removed
  4. Check 1/2 small Savoy cabbage, thinly sliced (about 6 cups)
  5. Check 3 shallots, sliced
  6. Check kosher salt and black pepper
  7. Check 3/4cup low-sodium chicken broth
  8. Check 1/4cup chopped fresh chives

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
  3. Wipe out the skillet and heat the remaining oil over medium heat.
  4. Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
  5. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
  6. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.