Fettuccine With Clam Sauce and Potatoes

fettuccine-clam-sauce-potatoes
Photo by Maria Robledo
Fettuccine With Clam Sauce and Potatoes 4.5 2 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 593 calories
    • Calories 235 calories from fat
    • Fat 26 g
    • Sat Fat 5 g
    • Cholesterol 57 mg
    • Sodium 115 mg
    • Protein 29 g
    • Carbohydrate 62 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 24 mg
    • Calcium 103 mg

Place the potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium.Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.Meanwhile, cook the fettuccine according to the package directions. Drain.Return the pasta pot to medium heat and heat the oil and butter. Add the garlic and parsley and cook until fragrant, about 1 minute.Pour in the potato mixture and bring to a simmer.Add the cooked fettuccine and lemon juice and cook until heated through, 1 to 2 minutes.

Ingredients

  1. Check 3/4 pound red-skinned potatoes, cut into 1/2-inch dice
  2. Check 1 15-ounce can white clam sauce
  3. Check 1/2 pound fettuccine
  4. Check 1 tablespoon olive oil
  5. Check 1 tablespoon butter
  6. Check 2 garlic cloves, finely chopped
  7. Check 1/3 cup finely chopped fresh parsley
  8. Check 2 tablespoons fresh lemon juice

Directions

  1. Place the potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium.
  2. Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.
  3. Meanwhile, cook the fettuccine according to the package directions. Drain.
  4. Return the pasta pot to medium heat and heat the oil and butter. Add the garlic and parsley and cook until fragrant, about 1 minute.
  5. Pour in the potato mixture and bring to a simmer.
  6. Add the cooked fettuccine and lemon juice and cook until heated through, 1 to 2 minutes.