Fettuccine With Artichokes and Beans

fettuccine-artichokes-beans
Photo by Anna Williams
Fettuccine With Artichokes and Beans 3.2 50 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 534 calories
    • Calories 27% calories from fat
    • Fat 16 g
    • Cholesterol 0 mg
    • Sodium 879 mg
    • Protein 17 g
    • Carbohydrate 81 g
    • Sugar 4 g
    • Fiber 7 g

Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.Meanwhile, heat ¼ cup of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute.Add the beans, artichokes, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook until heated through, 3 to 4 minutes.Pulse the bread in a food processor until coarse crumbs form. Add the oregano and the remaining teaspoon of oil and pulse until just combined.Toss the pasta with the artichoke mixture and reserved pasta water. Sprinkle with the bread crumbs.

Ingredients

  1. Check 3/4 pound fettuccine
  2. Check 1/4 cup, plus 1 teaspoon olive oil
  3. Check 2 cloves garlic
  4. Check 1 15.5-ounce can cannellini beans, rinsed
  5. Check 1 13.75-ounce can artichoke hearts
  6. Check kosher salt and black pepper
  7. Check 1 slice white bread
  8. Check 1 teaspoon oregano

Directions

  1. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water. Drain the pasta and return it to the pot.
  2. Meanwhile, heat ¼ cup of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute.
  3. Add the beans, artichokes, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook until heated through, 3 to 4 minutes.
  4. Pulse the bread in a food processor until coarse crumbs form. Add the oregano and the remaining teaspoon of oil and pulse until just combined.
  5. Toss the pasta with the artichoke mixture and reserved pasta water. Sprinkle with the bread crumbs.