Feta and Sun-Dried Tomato Pitas

Feta, Sun-Dried Tomatoes, and Olive Tapenade in a Pita
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 8 ounces Feta, crumbled
  • 1 cup sun-dried tomatoes
  • 1/2 cup store-bought olive tapenade
  • 4 pitas, halved

Directions

  1. Fill each pita half with the Feta, tomatoes, and tapenade.
  2. Heat a large skillet or grill pan to medium and cook until the sandwiches are slightly charred and the cheese has melted, 2 to 3 minutes per side.
October, 2004

Nutritional Information

  • Per Serving
  • Calories 450Calories From Fat 209
  • Fat 23g
  • Sat Fat 10g
  • Cholesterol 50mg
  • Sodium 1,427mg
  • Protein 15g
  • Carbohydrate 45g
  • Sugar 8g
  • Fiber 3g
  • Iron 3mg
  • Calcium 346mg
What does this mean? See Nutrition 101 .

Quick Tip

Cucumber
Make it a meal: Serve the sandwiches with sliced tomatoes and cucumbers drizzled with olive oil and red wine vinegar.

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