Feta and Sun-Dried Tomato Pitas
Serves 4| Hands-On Time: | Total Time:
- 8 ounces Feta, crumbled
- 1 cup sun-dried tomatoes
- 1/2 cup store-bought olive tapenade
- 4 pitas, halved
- Fill each pita half with the Feta, tomatoes, and tapenade.
- Heat a large skillet or grill pan to medium and cook until the sandwiches are slightly charred and the cheese has melted, 2 to 3 minutes per side.
- Per Serving
- Calories 450Calories From Fat 209
- Fat 23g
- Sat Fat 10g
- Cholesterol 50mg
- Sodium 1,427mg
- Protein 15g
- Carbohydrate 45g
- Sugar 8g
- Fiber 3g
- Iron 3mg
- Calcium 346mg
What does this mean? See Nutrition 101 .
Make it a meal: Serve the sandwiches with sliced tomatoes and cucumbers drizzled with olive oil and red wine vinegar.