Feta and Sun-Dried Tomato Pitas

feta-sun-dried-tomatoes-olive-tapenade-pita
Photo by Alexandra Rowley
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 450 calories
    • Calories 209 calories from fat
    • Fat 23 g
    • Sat Fat 10 g
    • Cholesterol 50 mg
    • Sodium 1,427 mg
    • Protein 15 g
    • Carbohydrate 45 g
    • Sugar 8 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 346 mg
  • September 2004

Ingredients

  1. Check 8ounces Feta, crumbled
  2. Check 1cup sun-dried tomatoes
  3. Check 1/2cup store-bought olive tapenade
  4. Check 4 pitas, halved

Directions

  1. Fill each pita half with the Feta, tomatoes, and tapenade.
  2. Heat a large skillet or grill pan to medium and cook until the sandwiches are slightly charred and the cheese has melted, 2 to 3 minutes per side.