Feta and Sun-Dried Tomato Dip

feta-sun-dried-tomato-dip
Photo by Tom Schierlitz
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  • Serves 8 (makes 1 1/2 cups)
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    Nutritional Information

    Per Serving

    • Calories 34 calories
    • Calories 24 calories from fat
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 5 mg
    • Sodium 102 mg
    • Protein 2 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 35 mg

Ingredients

  1. Check 4ounces crumbled Feta
  2. Check 1cup low-fat Greek yogurt
  3. Check 2tablespoons olive oil
  4. Check 1/2cup chopped oil-packed sun-dried tomatoes, drained
  5. Check kosher salt and black pepper
  6. Check pretzel crisps, for serving

Directions

  1. In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the pretzel crisps.