Fennel, Sausage, and Olive Kebabs

fennel-sausage-olive-kebab
Photo by Danny Kim
Fennel, Sausage, and Olive Kebabs 4.5 11 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 325 calories
    • Fat 27 g
    • Sat Fat 6 g
    • Cholesterol 33 mg
    • Sodium 1,410 mg
    • Protein 12 g
    • Carbohydrate 11 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 43 mg

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Soak 8 skewers in water for at least 15 minutes.

Toss the sausage, fennel, bell pepper, olives, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the sausage is cooked through, 8 to 10 minutes.

Ingredients

  1. Check 2 tablespoons olive oil, plus more for the grill
  2. Check 1 pound Italian sausage, cut into 1-inch pieces
  3. Check 1 bulb fennel, cut into 1-inch pieces
  4. Check 1 red bell pepper, cut into 1-inch pieces
  5. Check 16 pitted green olives (about 1/2 cup)
  6. Check kosher salt and black pepper

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Toss the sausage, fennel, bell pepper, olives, oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the sausage is cooked through, 8 to 10 minutes.