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Fennel Salad With Fresh Mozzarella

Fennel Salad With Fresh Mozzarella
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the first 5 ingredients. Add the fennel, red onion, chili pepper, and dill and toss well.
  2. Divide the mozzarella slices evenly among 4 plates and top with the dressed fennel.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 286
  • Calcium 37mg
  • Carbohydrate 8g
  • Cholesterol 46mg
  • Fat 23g
  • Fiber 2g
  • Iron 1mg
  • Protein 11mg
  • Sat Fat 10g
  • Sodium 322mg
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.