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Fennel, Olive, and Onion Pizza

Fennel, Olive, and Onion Pizza
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Serves 3| Hands-On Time: | Total Time:


  1. In a large bowl, toss the sliced fennel, onion, and olives with the oil. Sprinkle over the frozen pizza and bake according to the package directions. Sprinkle with the fennel fronds.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 307
  • Fat 16g
  • Sat Fat 4g
  • Cholesterol 11mg
  • Sodium 690mg
  • Protein 10g
  • Carbohydrate 33g
  • Sugar 3g
  • Fiber 3g
  • Iron 1mg
  • Calcium 172mg
What does this mean? See Nutrition 101 .

Quick Tip

For an even heartier version of this tasty pie, toss in oil-packed tuna with the vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.