Fennel, Olive, and Onion Pizza

Fennel, Olive, and Onion Pizza
James Wojcik
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preparation
15
minutes
cooking
25
minutes
Serves 3

Ingredients

1/2
medium bulb fennel, very thinly sliced, plus 2 tablespoons fennel fronds
1/4
medium red onion, very thinly sliced
1/2
cup
pitted kalamata olives, halved
1
tablespoon
olive oil
1
13- to 15-ounce frozen cheese pizza

Directions

  1. In a large bowl, toss the sliced fennel, onion, and olives with the oil. Sprinkle over the frozen pizza and bake according to the package directions. Sprinkle with the fennel fronds.

 

Emily McKenna
September 2011

Nutritional Information

  • Per Serving
  • Calories 307
  • Fat 16 g
  • Sat Fat 4 g
  • Cholesterol 11 mg
  • Sodium 690 mg
  • Protein 10 g
  • Carbohydrate 33 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 172 mg
What does this mean? See Nutrition 101.

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