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Fennel, Feta, and Olive Tart

Fennel, feta and olive tart
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a bowl, toss the fennel and olives with the olive oil and ¼ teaspoon black pepper.
  2. Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400º F until golden brown and crisp, 22 to 25 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 505
  • Fat 37g
  • Sat Fat 9g
  • Cholesterol 25mg
  • Sodium 733mg
  • Protein 10g
  • Carbohydrate 35g
  • Sugar 2g
  • Fiber 3g
  • Iron 2mg
  • Calcium 180mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.

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