Fennel, Feta, and Olive Tart
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 small fennel bulb, cored and thinly sliced
- 1/2 cup pitted kalamata olives, halved
- 1 tablespoon olive oil
- black pepper
- 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed and cut into 4 squares
- 1 cup crumbled Feta (4 ounces)
Directions
- In a bowl, toss the fennel and olives with the olive oil and ¼ teaspoon black pepper.
- Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400º F until golden brown and crisp, 22 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 505
- Fat 37g
- Sat Fat 9g
- Cholesterol 25mg
- Sodium 733mg
- Protein 10g
- Carbohydrate 35g
- Sugar 2g
- Fiber 3g
- Iron 2mg
- Calcium 180mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Keep cheese in the vegetable drawer with an unwrapped head of lettuce, which will provide the right level of humidity.
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