Fennel, Feta, and Olive Tart

fennel-feta-olive-tart
Photo by James Wojick
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 505 calories
    • Fat 37 g
    • Sat Fat 9 g
    • Cholesterol 25 mg
    • Sodium 733 mg
    • Protein 10 g
    • Carbohydrate 35 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 180 mg

Ingredients

  1. Check 1 small fennel bulb, cored and thinly sliced
  2. Check 1/2cup pitted kalamata olives, halved
  3. Check 1tablespoon olive oil
  4. Check black pepper
  5. Check 1sheet frozen puff pastry (half a 17.3-ounce package), thawed and cut into 4 squares
  6. Check 1cup crumbled Feta (4 ounces)

Directions

  1. In a bowl, toss the fennel and olives with the olive oil and ¼ teaspoon black pepper.
  2. Place the pastry squares on a baking sheet and top with the fennel mixture and Feta. Bake at 400º F until golden brown and crisp, 22 to 25 minutes.