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Grilled Fennel-Crusted Pork Chops With Carrot Salad

Grilled Fennel-Crusted Pork Chops With Carrot Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the couscous according to the package directions. Meanwhile, in a medium bowl, toss the carrots with the oil, dill, pistachios, lemon juice, and ¼ teaspoon each salt and pepper.
  2. Heat grill to medium-high. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning once, until the pork is cooked through, 4 to 6 minutes per side. Serve with the couscous and carrot salad.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 579
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 115mg
  • Sodium 520mg
  • Protein 51g
  • Carbohydrate 47g
  • Sugar 6g
  • Fiber 6g
  • Iron 3mg
  • Calcium 115mg
What does this mean? See Nutrition 101 .

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