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Grilled Fennel-Crusted Pork Chops With Carrot Salad

Grilled Fennel-Crusted Pork Chops With Carrot Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the couscous according to the package directions. Meanwhile, in a medium bowl, toss the carrots with the oil, dill, pistachios, lemon juice, and ¼ teaspoon each salt and pepper.
  2. Heat grill to medium-high. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning once, until the pork is cooked through, 4 to 6 minutes per side. Serve with the couscous and carrot salad.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 579
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 115mg
  • Sodium 520mg
  • Protein 51g
  • Carbohydrate 47g
  • Sugar 6g
  • Fiber 6g
  • Iron 3mg
  • Calcium 115mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.