Grilled Fennel-Crusted Pork Chops With Carrot Salad

pork-chops-carrot-salad
Photo by Marcus Nilsson
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 579 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 115 mg
    • Sodium 520 mg
    • Protein 51 g
    • Carbohydrate 47 g
    • Sugar 6 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 115 mg

Ingredients

  1. Check 1cup couscous
  2. Check 1pound carrots, grated
  3. Check 2tablespoons olive oil
  4. Check 2tablespoons chopped fresh dill
  5. Check 2tablespoons chopped roasted pistachios
  6. Check 1tablespoon fresh lemon juice
  7. Check kosher salt and black pepper
  8. Check 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  9. Check 1tablespoon fennel seed, crushed

Directions

  1. Cook the couscous according to the package directions. Meanwhile, in a medium bowl, toss the carrots with the oil, dill, pistachios, lemon juice, and ¼ teaspoon each salt and pepper.
  2. Heat grill to medium-high. Season the pork with the fennel, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning once, until the pork is cooked through, 4 to 6 minutes per side. Serve with the couscous and carrot salad.