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Farmers' Lemonade

Pitchers of lemonade
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Serves 8| Hands-On Time: | Total Time:


  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the strawberries, the cream, a few slices of lemon to garnish, and plenty of ice.
August, 2005

Nutritional Information

  • Per Serving
  • Calories 144.48Calories From Fat 56%
  • Calcium 25.39mg
  • Carbohydrate 17.3g
  • Cholesterol 32.61mg
  • Fat 8.94g
  • Fiber 1.05g
  • Iron 0.21mg
  • Protein 0.93mg
  • Sat Fat 5.49g
  • Sodium 9.86mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.