Farmers' Lemonade
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
- 1/2 cup sugar
- 6 cups water
- 1 16-ounce package fresh strawberries, stemmed and pureed
- 1 cup heavy cream
- lemon slices (to garnish)
- ice
Directions
- Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the strawberries, the cream, a few slices of lemon to garnish, and plenty of ice.
Nutritional Information
- Per Serving
- Calories 144.48Calories From Fat 56%
- Calcium 25.39mg
- Carbohydrate 17.3g
- Cholesterol 32.61mg
- Fat 8.94g
- Fiber 1.05g
- Iron 0.21mg
- Protein 0.93mg
- Sat Fat 5.49g
- Sodium 9.86mg
What does this mean? See
Nutrition 101
.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
