Farmers' Lemonade

Pitchers of lemonade
Antonis Achilleos

Serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

1 1/2
cups
freshly squeezed lemon juice (from about 12 lemons)
1/2
cup
sugar
6
cups
water
1
16-ounce package fresh strawberries, stemmed and pureed
1
cup
heavy cream
lemon slices (to garnish)
ice

Directions

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the strawberries, the cream, a few slices of lemon to garnish, and plenty of ice.
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 56 %
  • Calcium 25.39 mg
  • Carbohydrate 17.3 g
  • Cholesterol 32.61 mg
  • Fat 8.94 g
  • Fiber 1.05 g
  • Iron 0.21 mg
  • Protein 0.93 mg
  • Sat Fat 5.49 g
  • Sodium 9.86 mg
What does this mean? See Nutrition 101.