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Farina With Apricots and Almonds

Farina With Apricots and Almonds
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Serves 2| Hands-On Time: | Total Time:



  1. Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
  2. Spoon into bowls and top with the sugar, apricots, and almonds.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 362
  • Fat 7g
  • Sat Fat 2g
  • Cholesterol 12mg
  • Sodium 427mg
  • Protein 13g
  • Carbohydrate 53g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.