Farina With Apricots and Almonds
Serves 2| Hands-On Time: | Total Time:
- Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
- Spoon into bowls and top with the sugar, apricots, and almonds.
- Per Serving
- Calories 362
- Fat 7g
- Sat Fat 2g
- Cholesterol 12mg
- Sodium 427mg
- Protein 13g
- Carbohydrate 53g
- Fiber 3g
What does this mean? See Nutrition 101 .
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.