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Farina With Apricots and Almonds

Farina With Apricots and Almonds
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
  2. Spoon into bowls and top with the sugar, apricots, and almonds.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 362
  • Fat 7g
  • Sat Fat 2g
  • Cholesterol 12mg
  • Sodium 427mg
  • Protein 13g
  • Carbohydrate 53g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Rice cooker
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.

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