Farina With Apricots and Almonds
Serves 2|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 cups low-fat milk
- kosher salt
- 1/3 cup farina (such as Cream of Wheat; not instant)
- 1 tablespoon brown sugar
- 1/4 cup dried apricots, chopped
- 2 tablespoons roasted almonds, chopped
Directions
- Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
- Spoon into bowls and top with the sugar, apricots, and almonds.
Nutritional Information
- Per Serving
- Calories 362
- Fat 7g
- Sat Fat 2g
- Cholesterol 12mg
- Sodium 427mg
- Protein 13g
- Carbohydrate 53g
- Fiber 3g
What does this mean? See Nutrition 101.
Quick Tip
Use your rice cooker to make hot cereal that's smoother and creamier than the stovetop version.
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