Farina With Apricots and Almonds

Farina With Apricots and Almonds
 John Kernick
Serves 2
preparation
5
minutes
cooking
5
minutes

Ingredients

2
cups
low-fat milk
kosher salt
1/3
cup
farina (such as Cream of Wheat; not instant)
1
tablespoon
brown sugar
1/4
cup
dried apricots, chopped
2
tablespoons
roasted almonds, chopped

Directions

  1. Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
  2. Spoon into bowls and top with the sugar, apricots, and almonds.
Kate Merker
October 2009

Nutritional Information

  • Per Serving
  • Calories 362
  • Fat 7 g
  • Sat Fat 2 g
  • Cholesterol 12 mg
  • Sodium 427 mg
  • Protein 13 g
  • Carbohydrate 53 g
  • Fiber 3 g
What does this mean? See Nutrition 101.