Farina With Apricots and Almonds

farina-apricots-almonds
Photo by  John Kernick
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 362 calories
    • Fat 7 g
    • Sat Fat 2 g
    • Cholesterol 12 mg
    • Sodium 427 mg
    • Protein 13 g
    • Carbohydrate 53 g
    • Fiber 3 g
  • October 2009

Ingredients

  1. Check 2cups low-fat milk
  2. Check kosher salt
  3. Check 1/3cup farina (such as Cream of Wheat; not instant)
  4. Check 1tablespoon brown sugar
  5. Check 1/4cup dried apricots, chopped
  6. Check 2tablespoons roasted almonds, chopped

Directions

  1. Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
  2. Spoon into bowls and top with the sugar, apricots, and almonds.