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Spring Pasta With Crispy Prosciutto

Farfalle With Spinach and Peas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Heat the oil in a skillet over medium heat. Add the prosciutto and cook until crisp, about 2 minutes per side. Transfer to a paper towel-lined plate.
  3. Add the garlic and shallot to the skillet and cook until softened, about 2 minutes.
  4. Add the broth, peas, spinach, ¼ teaspoon salt, and ⅛ teaspoon pepper and bring to a boil. Toss with the pasta, Feta, basil, and prosciutto.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 492Calories From Fat 114
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 24mg
  • Sodium 763mg
  • Protein 21g
  • Carbohydrate 75g
  • Sugar 7g
  • Fiber 6g
  • Iron 5mg
  • Calcium 116mg
What does this mean? See Nutrition 101 .

Quick Tip

Sliced bacon
In place of the prosciutto in this recipe, you can use pancetta, bacon, or sliced deli ham.

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