Fake-and-Bake "Fried" Chicken

fake-and-bake-fried-chicken
Photo by David Prince
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4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 648 calories
    • Fat 39 g
    • Sat Fat 6 g
    • Cholesterol 165 mg
    • Sodium 659 mg
    • Protein 51 mg
    • Carbohydrate 22 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 30 mg
  • September 2003

Ingredients

  1. Check 1 3 1/2- to 4-pound chicken, cut up and skin removed
  2. Check 1cup ranch dressing
  3. Check 2cups instant potato flakes

Directions

  1. Heat oven to 450° F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes.
  2. Arrange on the baking sheet and place in oven. Turn down oven to 350° F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.