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Espresso Ice Cream

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Serves 4| Hands-On Time: | Total Time:


  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso


  1. Use an ice cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.
  4. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 555
  • Fat 46g
  • Sat Fat 29g
  • Cholesterol 170.5mg
  • Sodium 73mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 28g
  • Fiber 0g
  • Iron 0mg
  • Calcium 149mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.