Espresso Ice Cream

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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso

Directions

  1. Use an ice cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.
  4. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
By , July, 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 555
  • Fat 46g
  • Sat Fat 29g
  • Cholesterol 170.5mg
  • Sodium 73mg
  • Protein 5g
  • Carbohydrate 32g
  • Sugar 28g
  • Fiber 0g
  • Iron 0mg
  • Calcium 149mg
What does this mean? See Nutrition 101 .

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Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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