Espresso Ice Cream
Serves 4|
Hands-On Time:
05m
|
Total Time:
30m
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons instant espresso
Directions
- Use an ice cream maker.
- In a large bowl, combine the cream, milk, sugar, and vanilla.
- In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.
- Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.
Nutritional Information
- Per Serving
- Calories 555
- Fat 46g
- Sat Fat 29g
- Cholesterol 170.5mg
- Sodium 73mg
- Protein 5g
- Carbohydrate 32g
- Sugar 28g
- Fiber 0g
- Iron 0mg
- Calcium 149mg
What does this mean? See Nutrition 101.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
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