Espresso Ice Cream

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 555 calories
    • Fat 46 g
    • Sat Fat 29 g
    • Cholesterol 170.5 mg
    • Sodium 73 mg
    • Protein 5 g
    • Carbohydrate 32 g
    • Sugar 28 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 149 mg

Ingredients

  1. Check 2cups heavy cream
  2. Check 1cup whole milk
  3. Check 1/2cup sugar
  4. Check 1teaspoon vanilla extract
  5. Check 2tablespoons instant espresso

Directions

  1. Use an ice cream maker.
  2. In a large bowl, combine the cream, milk, sugar, and vanilla.
  3. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base.
  4. Follow the manufacturer's instructions for freezing. Serve immediately or freeze in an airtight container.