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Espresso-Drizzled Ice Cream

Espresso-Drizzled Ice Cream
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Serves 8| Hands-On Time: | Total Time:



  1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
  2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 156Calories From Fat 46%
  • Fat 8g
  • Sat Fat 6g
  • Cholesterol 20mg
  • Sodium 40mg
  • Carbohydrate 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 3g
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.