Espresso-Drizzled Ice Cream

Espresso-Drizzled Ice Cream
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
  2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.
By , November, 2007
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 156Calories From Fat 46%
  • Fat 8g
  • Sat Fat 6g
  • Cholesterol 20mg
  • Sodium 40mg
  • Carbohydrate 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 3g
What does this mean? See Nutrition 101 .

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Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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