- 2 tablespoons instant espresso
- 2 pints vanilla ice cream
- 2 tablespoons dark chocolate, finely chopped
- Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
- Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.