Espresso-Drizzled Ice Cream

0711espresso-ice-cream
Photo by Beatriz da Costa
Espresso-Drizzled Ice Cream 4.0 80 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 156 calories
    • Calories 46 calories from fat
    • Fat 8 g
    • Sat Fat 6 g
    • Cholesterol 20 mg
    • Sodium 40 mg
    • Protein 3 g
    • Carbohydrate 16 g
    • Sugar 15 g
    • Fiber 0 g

Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

Ingredients

  1. Check 2 tablespoons instant espresso
  2. Check 2 pints vanilla ice cream
  3. Check 2 tablespoons dark chocolate, finely chopped

Directions

  1. Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.
  2. Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.