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English-Muffin Egg Pizzas

English-Muffin Egg Pizzas
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Serves 4| Hands-On Time: | Total Time:



  1. Make Hard-Cooked Eggs.
  2. Toast 8 English-muffin halves and place on a cookie sheet.
  3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
  4. Broil 5 minutes or until the cheese melts.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 272
  • Calcium 94mg
  • Carbohydrate 28g
  • Cholesterol 217mg
  • Fat 12g
  • Fiber 2g
  • Iron 2mg
  • Protein 12mg
  • Sat Fat 3g
  • Sodium 380mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.