English-Muffin Egg Pizzas
Serves 4|
Hands-On Time:
05m
|
Total Time:
15m
Ingredients
- 4 English muffins
- olive oil
- tomato slices
- 2 hard-cooked eggs, sliced
- grated mozzarella
- oregano
- kosher salt
Directions
- Make Hard-Cooked Eggs.
- Toast 8 English-muffin halves and place on a cookie sheet.
- Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
- Broil 5 minutes or until the cheese melts.
Nutritional Information
- Per Serving
- Calories 272
- Calcium 94mg
- Carbohydrate 28g
- Cholesterol 217mg
- Fat 12g
- Fiber 2g
- Iron 2mg
- Protein 12mg
- Sat Fat 3g
- Sodium 380mg
What does this mean? See Nutrition 101.
Quick Tip
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.
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