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English-Muffin Egg Pizzas

English-Muffin Egg Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make Hard-Cooked Eggs.
  2. Toast 8 English-muffin halves and place on a cookie sheet.
  3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
  4. Broil 5 minutes or until the cheese melts.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 272
  • Calcium 94mg
  • Carbohydrate 28g
  • Cholesterol 217mg
  • Fat 12g
  • Fiber 2g
  • Iron 2mg
  • Protein 12mg
  • Sat Fat 3g
  • Sodium 380mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.

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