English-Muffin Egg Pizzas

English-Muffin Egg Pizzas
Antonis Achilleos

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Serves 4
preparation
5
minutes
cooking
15
minutes

Ingredients

4
English muffins
olive oil
tomato slices
2
hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt

Directions

  1. Make Hard-Cooked Eggs.
  2. Toast 8 English-muffin halves and place on a cookie sheet.
  3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
  4. Broil 5 minutes or until the cheese melts.

 

 

Melissa Clark
March 2004

Nutritional Information

  • Per Serving
  • Calories 272
  • Calcium 94 mg
  • Carbohydrate 28 g
  • Cholesterol 217 mg
  • Fat 12 g
  • Fiber 2 g
  • Iron 2 mg
  • Protein 12 mg
  • Sat Fat 3 g
  • Sodium 380 mg
What does this mean? See Nutrition 101.

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