Endive With Ricotta, Almonds, and Raisins

Endive With Ricotta, Almonds, and RaisinsBeatriz da Costa
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Serves 6-8| Hands-On Time: 10m | Total Time: 10m

Ingredients

Directions

  1. In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.
  2. Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
     
By Sara Quessenberry,  November 2007  

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Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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