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Endive With Ricotta, Almonds, and Raisins

Endive With Ricotta, Almonds, and Raisins
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.
  2. Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
     
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 288
  • Fat 21g
  • Sat Fat 7g
  • Cholesterol 32mg
  • Sodium 96mg
  • Protein 11g
  • Carbohydrate 18g
  • Sugar 9g
  • Fiber 4g
  • Iron 1mg
  • Calcium 179mg
What does this mean? See Nutrition 101 .

Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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