Endive With Ricotta, Almonds, and Raisins
Serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1/2 cup unsalted roasted almonds
- 1/2 cup golden raisins
- 2 tablespoons chopped fresh chives
- 3 tablespoons extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 endives, ends trimmed and leaves separated
- 1 1/2 cups ricotta
Directions
- In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.
- Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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