Endive With Ricotta, Almonds, and Raisins
Serves 6-8| Hands-On Time: | Total Time:
- In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper.
- Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture.
- Per Serving
- Calories 288
- Fat 21g
- Sat Fat 7g
- Cholesterol 32mg
- Sodium 96mg
- Protein 11g
- Carbohydrate 18g
- Sugar 9g
- Fiber 4g
- Iron 1mg
- Calcium 179mg
What does this mean? See Nutrition 101 .
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.