Endive, Radicchio, and Grape Salad

Endive, Radicchio, and Grape Salad
Paul Sirisalee
Juicy grapes and briny olives provide bright pops of contrasting flavor.

Get the recipe.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

3
tablespoons
olive oil
1 1/2
tablespoons
red wine vinegar
1/2
teaspoon
Dijon mustard
1/2
teaspoon
honey
kosher salt and black pepper
1
small head radicchio, leaves torn (3 cups)
1
head endive, leaves sliced (1 cup)
1/2
cup
halved green grapes
1/4
cup
fresh flat-leaf parsley leaves
1/4
cup
pitted kalamata olives, sliced

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  2. Add the radicchio, endive, grapes, parsley, and olives and toss to coat.
Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 218
  • Fat 19 g
  • Sat Fat 3 g
  • Cholesterol 0 mg
  • Sodium 289 mg
  • Protein 2 g
  • Carbohydrate 11 g
  • Sugar 4 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 83 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments