Endive, Radicchio, and Grape Salad

endive-radicchio-grape-salad
Photo by Paul Sirisalee
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 218 calories
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 289 mg
    • Protein 2 g
    • Carbohydrate 11 g
    • Sugar 4 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 83 mg
  • June 2012

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 1 1/2tablespoons red wine vinegar
  3. Check 1/2teaspoon Dijon mustard
  4. Check 1/2teaspoon honey
  5. Check kosher salt and black pepper
  6. Check 1 small head radicchio, leaves torn (3 cups)
  7. Check 1 head endive, leaves sliced (1 cup)
  8. Check 1/2cup halved green grapes
  9. Check 1/4cup fresh flat-leaf parsley leaves
  10. Check 1/4cup pitted kalamata olives, sliced

Directions

  1. In a large bowl, whisk together the oil, vinegar, mustard, honey, ¼ teaspoon salt, and ⅛ teaspoon pepper.
  2. Add the radicchio, endive, grapes, parsley, and olives and toss to coat.