- 1/3 cup barbecue sauce
- 3/4 cup white wine
- 2 tablespoons red or white wine vinegar
- 3 cloves crushed garlic
- 4 fresh thyme sprigs, coarsely chopped
- 3 fresh rosemary sprigs, coarsely chopped
- In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.
- To use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.