red or white wine vinegar
cloves crushed garlic
fresh thyme sprigs, coarsely chopped
fresh rosemary sprigs, coarsely chopped
- In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.
- To use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.