El Diablo

el-diablo-cocktail
Photo by Sarah Karnasiewicz
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  • Makes 1 drink
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Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into an ice-filled old-fashioned glass and top with ginger beer. Garnish with a squeeze of lime and a lime wedge.

Ingredients

  1. Check ounces tequila
  2. Check ½ ounce crème de cassis
  3. Check ½ ounce lime juice
  4. Check ginger beer
  5. Check 2 lime wedges, for garnish

Directions

  1. Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Strain into an ice-filled old-fashioned glass and top with ginger beer. Garnish with a squeeze of lime and a lime wedge.