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Eggs With Turkey Breakfast Sausage and Fruit

Eggs With Turkey Breakfast Sausage and Fruit
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Serves 4| Hands-On Time: | Total Time:


  • 1 pound ground turkey
  • 1 tablespoon pure maple syrup
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • kosher salt and black pepper
  • 1 tablespoon canola oil
  • large eggs
  • 1 tablespoon unsalted butter
  • fruit, for serving


  1. Combine the turkey, maple syrup, sage, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and form into eight 2½-inch patties. Heat the oil in a large skillet over medium-high heat. Add the patties and cook, turning once, until cooked through, 2 to 3 minutes per side; transfer to a plate.
  2. In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. In a second large skillet, melt the butter over medium heat. Add the eggs and cook, stirring, until set but still soft, 2 to 3 minutes. Serve with the patties and fruit.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 364
  • Fat 23g
  • Sat Fat 7g
  • Cholesterol 496mg
  • Sodium 581mg
  • Protein 35g
  • Carbohydrate 5g
  • Sugar 4g
  • Fiber 0g
  • Iron 4mg
  • Calcium 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel 20-Jar Spice Rack
For a warm, nutty touch, add ¼ teaspoon ground nutmeg to the turkey mixture.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.