Eggs With Turkey Breakfast Sausage and Fruit
Serves 4| Hands-On Time: | Total Time:
- Combine the turkey, maple syrup, sage, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and form into eight 2½-inch patties. Heat the oil in a large skillet over medium-high heat. Add the patties and cook, turning once, until cooked through, 2 to 3 minutes per side; transfer to a plate.
- In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. In a second large skillet, melt the butter over medium heat. Add the eggs and cook, stirring, until set but still soft, 2 to 3 minutes. Serve with the patties and fruit.
- Per Serving
- Calories 364
- Fat 23g
- Sat Fat 7g
- Cholesterol 496mg
- Sodium 581mg
- Protein 35g
- Carbohydrate 5g
- Sugar 4g
- Fiber 0g
- Iron 4mg
- Calcium 63mg
What does this mean? See Nutrition 101 .
For a warm, nutty touch, add ¼ teaspoon ground nutmeg to the turkey mixture.