Eggs With Turkey Breakfast Sausage and Fruit

Eggs With Turkey Breakfast Sausage and Fruit
Raymond Hom
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1
pound
ground turkey
1
tablespoon
pure maple syrup
1
teaspoon
dried sage
1/2
teaspoon
dried thyme
kosher salt and black pepper
1
tablespoon
canola oil
8
large eggs
1
tablespoon
unsalted butter
fruit, for serving

Directions

  1. Combine the turkey, maple syrup, sage, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and form into eight 2½-inch patties. Heat the oil in a large skillet over medium-high heat. Add the patties and cook, turning once, until cooked through, 2 to 3 minutes per side; transfer to a plate.
  2. In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper. In a second large skillet, melt the butter over medium heat. Add the eggs and cook, stirring, until set but still soft, 2 to 3 minutes. Serve with the patties and fruit.

 

Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 364
  • Fat 23 g
  • Sat Fat 7 g
  • Cholesterol 496 mg
  • Sodium 581 mg
  • Protein 35 g
  • Carbohydrate 5 g
  • Sugar 4 g
  • Fiber 0 g
  • Iron 4 mg
  • Calcium 63 mg
What does this mean? See Nutrition 101.

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