Eggs With Tortilla Chips, Salsa, and Cheese

Eggs With Tortilla Chips, Salsa, and Cheese
Monica Buck

Serves 4-6
preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
tablespoons
unsalted butter
10
eggs
2
tablespoons
milk or water
1
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper
1
cup
shredded Monterey jack cheese
3/4
cup
salsa (drained)
1
cup
crushed tortilla chips

Directions

  1. Heat butter in a large nonstick skillet over medium heat.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.
September 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 63 %
  • Calcium 257.91 mg
  • Carbohydrate 10.83 g
  • Cholesterol 453 mg
  • Fat 23 g
  • Fiber 1.39 g
  • Iron 2 mg
  • Protein 20 mg
  • Sat Fat 10 g
  • Sodium 781 mg
What does this mean? See Nutrition 101.