Eggs With Tortilla Chips, Salsa, and Cheese

eggs-tortilla-chips-salsa-cheese
Photo by Monica Buck
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4.0 stars based on 35 reviews
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 332.64 calories
    • Calories 63 calories from fat
    • Fat 23 g
    • Sat Fat 10 g
    • Cholesterol 453 mg
    • Sodium 781 mg
    • Protein 20 mg
    • Carbohydrate 10.83 g
    • Fiber 1.39 g
    • Iron 2 mg
    • Calcium 257.91 mg

Ingredients

  1. Check 1 1/2tablespoons unsalted butter
  2. Check 10 eggs
  3. Check 2tablespoons milk or water
  4. Check 1teaspoon kosher salt
  5. Check 1/4teaspoon freshly ground black pepper
  6. Check 1cup shredded Monterey jack cheese
  7. Check 3/4cup salsa (drained)
  8. Check 1cup crushed tortilla chips

Directions

  1. Heat butter in a large nonstick skillet over medium heat.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.