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Eggs With Tortilla Chips, Salsa, and Cheese

Monica Buck
Serves 4-6 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup shredded Monterey jack cheese
  • 3/4 cup salsa (drained)
  • 1 cup crushed tortilla chips

Directions

  1. Heat butter in a large nonstick skillet over medium heat.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.
October 2005
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Quick Tip

As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

Nutritional Information

  • Per Serving
  • Calories 332.64Calories From Fat 63
  • Calcium  257.91mg
  • Carbohydrate  10.83g
  • Cholesterol  453mg
  • Fat  23g
  • Fiber  1.39g
  • Iron  2mg
  • Protein  20mg
  • Sat Fat  10g
  • Sodium  781mg
What does this mean? See Nutrition 101.

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