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Eggs With Red Onion and Spinach

Eggs With Red Onion and Spinach
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat butter in a large nonstick skillet over medium heat. Add onion and sauté until softened.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding spinach just before the eggs are set.
October, 2005

Nutritional Information

  • Per Serving
  • Calories 196.8Calories From Fat 62%
  • Calcium 94.27mg
  • Cholesterol 432.64mg
  • Fat 13.68g
  • Fiber 0.96g
  • Iron 2.67mg
  • Protein 13.84mg
  • Sat Fat 5.39g
  • Sodium 390mg
What does this mean? See Nutrition 101 .

Quick Tip

Cracked eggshells
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.

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