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Eggs With Herbs

Eggs With Herbs
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • kosher salt and freshly ground black pepper
  • 1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

  1. Heat butter in a large nonstick skillet over medium heat. 
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.
     
October, 2005

Nutritional Information

  • Per Serving
  • Calories 183.2Calories From Fat 66%
  • Calcium 69.64mg
  • Carbohydrate 1.5g
  • Cholesterol 432.64mg
  • Fat 13.6g
  • Fiber 0.23g
  • Iron 2.23mg
  • Protein 13mg
  • Sat Fat 5.38g
  • Sodium 370.31mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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