Eggs With Herbs
Serves 4-6|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 1/2 tablespoons unsalted butter
- 10 eggs
- 2 tablespoons milk or water
- kosher salt and freshly ground black pepper
- 1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)
Directions
- Heat butter in a large nonstick skillet over medium heat.
- Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the
pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.
Nutritional Information
- Per Serving
- Calories 183.2Calories From Fat 66%
- Calcium 69.64mg
- Carbohydrate 1.5g
- Cholesterol 432.64mg
- Fat 13.6g
- Fiber 0.23g
- Iron 2.23mg
- Protein 13mg
- Sat Fat 5.38g
- Sodium 370.31mg
What does this mean? See Nutrition 101.
Quick Tip
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
