Eggs With Herbs

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Photo by Monica Buck
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  • Serves 4-6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 183.2 calories
    • Calories 66 calories from fat
    • Fat 13.6 g
    • Sat Fat 5.38 g
    • Cholesterol 432.64 mg
    • Sodium 370.31 mg
    • Protein 13 mg
    • Carbohydrate 1.5 g
    • Fiber 0.23 g
    • Iron 2.23 mg
    • Calcium 69.64 mg

Ingredients

  1. Check 1 1/2tablespoons unsalted butter
  2. Check 10 eggs
  3. Check 2tablespoons milk or water
  4. Check kosher salt and freshly ground black pepper
  5. Check 1/2cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

  1. Heat butter in a large nonstick skillet over medium heat. 
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.