Eggs With Herbs

Eggs With Herbs
Monica Buck

Serves 4-6
preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
tablespoons
unsalted butter
10
eggs
2
tablespoons
milk or water
kosher salt and freshly ground black pepper
1/2
cup
chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)

Directions

  1. Heat butter in a large nonstick skillet over medium heat. 
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold in herbs and scallions.
     
September 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Calcium 69.64 mg
  • Carbohydrate 1.5 g
  • Cholesterol 432.64 mg
  • Fat 13.6 g
  • Fiber 0.23 g
  • Iron 2.23 mg
  • Protein 13 mg
  • Sat Fat 5.38 g
  • Sodium 370.31 mg
What does this mean? See Nutrition 101.