Eggs With Ham, Cheddar, and Chives

Eggs With Ham, Cheddar, and Chives
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Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups diced cooked ham
  • 1 1/2 cups shredded sharp Cheddar
  • 1/3 cup chopped fresh chives

Directions

  1. Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.
     
October, 2005

Nutritional Information

  • Per Serving
  • Calories 369.36Calories From Fat 65%
  • Calcium 311.49mg
  • Carbohydrate 2.21g
  • Cholesterol 486.78mg
  • Fat 26.74g
  • Fiber 0.11g
  • Iron 2.66mg
  • Protein 28.69mg
  • Sat Fat 13.16g
  • Sodium 998.61mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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