Eggs With Ham, Cheddar, and Chives
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 1/2 tablespoons unsalted butter
- 10 eggs
- 2 tablespoons milk or water
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 cups diced cooked ham
- 1 1/2 cups shredded sharp Cheddar
- 1/3 cup chopped fresh chives
Directions
- Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.
- Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the
pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are
set.
Nutritional Information
- Per Serving
- Calories 369.36Calories From Fat 65%
- Calcium 311.49mg
- Carbohydrate 2.21g
- Cholesterol 486.78mg
- Fat 26.74g
- Fiber 0.11g
- Iron 2.66mg
- Protein 28.69mg
- Sat Fat 13.16g
- Sodium 998.61mg
What does this mean? See Nutrition 101.
Quick Tip
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.
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