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Eggs With Ham, Cheddar, and Chives

Eggs With Ham, Cheddar, and Chives
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  • 1 1/2 tablespoons unsalted butter
  • 10 eggs
  • 2 tablespoons milk or water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups diced cooked ham
  • 1 1/2 cups shredded sharp Cheddar
  • 1/3 cup chopped fresh chives


  1. Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.
October, 2005

Nutritional Information

  • Per Serving
  • Calories 369.36Calories From Fat 65%
  • Calcium 311.49mg
  • Carbohydrate 2.21g
  • Cholesterol 486.78mg
  • Fat 26.74g
  • Fiber 0.11g
  • Iron 2.66mg
  • Protein 28.69mg
  • Sat Fat 13.16g
  • Sodium 998.61mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.