Eggs With Ham, Cheddar, and Chives

Eggs With Ham, Cheddar, and Chives
Monica Buck

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preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
tablespoons
unsalted butter
10
eggs
2
tablespoons
milk or water
1
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper
1 1/4
cups
diced cooked ham
1 1/2
cups
shredded sharp Cheddar
1/3
cup
chopped fresh chives

Directions

  1. Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.
  2. Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.
     
September 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 65 %
  • Calcium 311.49 mg
  • Carbohydrate 2.21 g
  • Cholesterol 486.78 mg
  • Fat 26.74 g
  • Fiber 0.11 g
  • Iron 2.66 mg
  • Protein 28.69 mg
  • Sat Fat 13.16 g
  • Sodium 998.61 mg
What does this mean? See Nutrition 101.

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