Monica Buck
Hands-On Time
10 Mins
Total Time
10 Mins

How to Make It

Step 1

Heat butter in a large nonstick skillet over medium heat. Add ham and sauté until browned.

Step 2

Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set.

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