Eggplant Parmesan With Goat Cheese Sandwich

Eggplant Parmesan With Goat Cheese Sandwich
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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill or grill pan to medium. Brush both sides of the eggplant with 1 tablespoon of the olive oil and sprinkle with the salt.
  2. Grill until tender and slightly charred, 4 to 5 minutes per side.
  3. Spread 2 slices of bread with the tomato paste and spread the remaining 2 slices with the goat cheese. Form 2 sandwiches with the bread and eggplant.
  4. Brush both sides of the sandwiches with 1 tablespoon of the oil, then press on 1 tablespoon of the Parmesan. (The oil helps the cheese stick.)
  5. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-low heat.
  6. Add the sandwiches and cook until the Parmesan has browned, 4 to 5 minutes per side.
By August, 2004

Nutritional Information

  • Per Serving
  • Calories 653Calories From Fat 321
  • Fat 36g
  • Sat Fat 11g
  • Cholesterol 35mg
  • Sodium 1,844mg
  • Protein 25g
  • Carbohydrate 60g
  • Sugar 15g
  • Fiber 15g
  • Iron 4mg
  • Calcium 398mg
What does this mean? See Nutrition 101 .

Quick Tip

Arugula
Make it a meal: Serve the sandwich with arugula tossed with halved cherry tomatoes and toasted pine nuts.

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