Easy Blender Eggnog

Easy Blender Eggnog
Tom Schierlitz
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Hands-On Time
5
minutes
Total Time
20
minutes
Serves 4

Ingredients

2
cups
heavy cream
1/2
cup
sugar
1/4
teaspoon
nutmeg
4
large eggs
3/4
cup
brandy

Directions

  1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
  2. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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