Easy Blender Eggnog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 4 large eggs
- 3/4 cup brandy
Directions
- In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
- In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.
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Quick Tip
The eggnog mixture (without the brandy) can be made up to 1 day in advance; refrigerate, covered. Before serving, add the
brandy and, if desired, warm the mixture in a saucepan over medium heat, stirring, being careful not to scramble the eggs.
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