Easy Blender Eggnog

Easy Blender Eggnog
Tom Schierlitz
To save time (without sacrificing taste), use your blender to prepare this holiday classic.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
20
minutes

Ingredients

2
cups
heavy cream
1/2
cup
sugar
1/4
teaspoon
nutmeg
4
large eggs
3/4
cup
brandy

Directions

  1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
  2. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.