Easy Blender Eggnog

Photo by Tom Schierlitz
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 2 cups heavy cream
  2. Check 1/2 cup sugar
  3. Check 1/4 teaspoon nutmeg
  4. Check 4 large eggs
  5. Check 3/4 cup brandy


  1. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
  2. In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.