Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches
Annie Schlecter
five_whole_stars
Click a Star to Rate This Recipe
preparation
15
minutes
cooking
15
minutes
Serves 6 to 8

Ingredients

8
large eggs, hard-boiled and peeled
1/4
cup
mayonnaise
1/4
teaspoon
kosher salt
1/8
teaspoon
black pepper
12
slices
white sandwich bread

Directions

  1. Grate the hard-boiled eggs using the large holes of a box grater.
  2. In a large bowl, combine the eggs, mayonnaise, salt, and pepper. Cover and refrigerate for at least 30 minutes and up to 5 hours.
  3. Place 6 of the bread slices on a work surface. Divide the egg salad evenly among the slices and top with the remaining bread.
  4. Trim the crusts and cut into quarters.
September 2006

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments