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Egg in a Hole With Smoked Salmon

Egg in a Hole With Smoked Salmon
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Serves 2| Hands-On Time: | Total Time:



  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
  2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 535Calories From Fat 260
  • Fat 29g
  • Sat Fat 14g
  • Cholesterol 331mg
  • Sodium 1,017mg
  • Protein 44g
  • Carbohydrate 23g
  • Sugar 5g
  • Fiber 2g
  • Iron 3mg
  • Calcium 155mg
What does this mean? See Nutrition 101 .

Quick Tip

Don’t care for smoked salmon? Top the eggs with a few slices of beefsteak tomato instead.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.