Egg in a Hole With Smoked Salmon

Egg in a Hole With Smoked Salmon
Charles Masters
Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

2
slices country bread
1
tablespoon
unsalted butter
2
large eggs
1/4
cup
crème fraîche
4
ounces
smoked salmon
1
tablespoon
capers
1/2
small red onion, thinly sliced
black pepper

Directions

  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
  2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.
Dawn Perry
March 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 260
  • Fat 29 g
  • Sat Fat 14 g
  • Cholesterol 331 mg
  • Sodium 1,017 mg
  • Protein 44 g
  • Carbohydrate 23 g
  • Sugar 5 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 155 mg
What does this mean? See Nutrition 101.