Egg-In-a-Hole With Smoked Salmon

egg-smoked-salmon
Photo by Charles Masters
Egg-In-a-Hole With Smoked Salmon 4.1 26 5 1
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  • Serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 535 calories
    • Calories 260 calories from fat
    • Fat 29 g
    • Sat Fat 14 g
    • Cholesterol 331 mg
    • Sodium 1,017 mg
    • Protein 44 g
    • Carbohydrate 23 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 155 mg

Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.

Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.

Ingredients

  1. Check 2 slices country bread
  2. Check 1 tablespoon unsalted butter
  3. Check 2 large eggs
  4. Check 1/4 cup crème fraîche
  5. Check 4 ounces smoked salmon
  6. Check 1 tablespoon capers
  7. Check 1/2 small red onion, thinly sliced
  8. Check black pepper

Directions

  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
  2. Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.