Egg in a Hole With Berries and Yogurt

Egg in a Hole with Berries and Yogurt
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Serves 2| Hands-On Time: | Total Time:

Ingredients

  • 2 slices whole-wheat bread
  • 2 tablespoons butter, softened
  • 2 large eggs 
  • kosher salt and pepper
  • 1 cup berries (such as blueberries, raspberries, or blackberries)
  • 1 cup plain yogurt
  • 2 tablespoons sliced almonds, toasted (optional)

Directions

  1. Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.
  2. Heat the remaining 1½ tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk.
  3. Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.
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Nutritional Information

  • Per Serving
  • Calories 371 (52% from fat)
  • Fat 22g (sat 12g)
  • Cholesterol 258mg
  • Carbohydrate 33g
  • Sodium 580mg
  • Protein 15g
  • Fiber 4g
  • Sugar 15g
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of eggs
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.

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