Egg, Frisée, and Caramelized Onion Sandwich

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egg-frisee-caramelized-onion-sandwich
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 402 calories
    • Fat 21 g
    • Sat Fat 7 g
    • Cholesterol 262 mg
    • Sodium 634 mg
    • Protein 15 g
    • Carbohydrate 40 g
    • Sugar 11 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 109 mg
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Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 medium onion, sliced
  3. Check kosher salt and black pepper
  4. Check 4 large eggs
  5. Check 2 tablespoons fig or blackberry jam
  6. Check frisée leaves
  7. Check 4 brioche rolls, split and toasted

Directions

  1. Heat the oil in a large nonstick skillet over medium heat. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring often, until golden, 15 to 18 minutes. Transfer to a plate; reserve the skillet.
  2. Add the eggs to the skillet and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper.
  3. Divide the onion, fig jam, frisée leaves, and eggs among the brioche rolls.