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Egg, Cheese, and Sausage Bake

Egg, Cheese, and Sausage Bake
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes.
  4. In a large bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese.
  5. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.
     
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 698Calories From Fat 66%
  • Fat 51g
  • Sat Fat 21g
  • Cholesterol 420mg
  • Sodium 1,196mg
  • Carbohydrate 23g
  • Fiber 1g
  • Sugar 7g
  • Protein 34g
What does this mean? See Nutrition 101 .

Quick Tip

Cheese grater and cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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