Egg, Cheese, and Sausage Bake

Egg, Cheese, and Sausage Bake
Ngoc Minh Ngo
five_whole_stars
Click a Star to Rate This Recipe
preparation
25
minutes
cooking
60
minutes
other
0
minutes
Serves 4-6

Ingredients

1
tablespoon
unsalted butter, plus more for the dish
3
hamburger or hot dog buns, split
1
tablespoon
olive oil
1
small yellow onion, thinly sliced
3/4
pound
sweet Italian sausage, casings removed
6
large eggs
1
cup
milk
kosher salt and pepper
1/4
cup
fresh flat-leaf parsley, chopped
1 1/2
cups
(6 ounces) grated Swiss cheese

Directions

  1. Heat oven to 350° F.
  2. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.
  3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes.
  4. In a large bowl, whisk together the eggs, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese.
  5. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.
     
Tara Bench
August 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Fat 51 g
  • Sat Fat 21 g
  • Cholesterol 420 mg
  • Sodium 1,196 mg
  • Carbohydrate 23 g
  • Fiber 1 g
  • Sugar 7 g
  • Protein 34 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments